5th Presentation - Beans -
December 24, 2021 Group 1 comments 1. Tsuyoshi Horikawa He talked about white clover. The theme of our group this time was beans. I didn't think white clover was a bean, so I was surprised that he chose this theme. When the white clover flower dies, beans come out. It was a very good learning. 2. Noriko Honda She talked about the charm of soy meat. It turns out that soy meat is low in calories and low in fat. We can buy soy meat at convenience stores and fast food stores. The picture of the soybean hamburger she showed me looked very good. I will actively eat soy meat. 3. Rina Matsunaga She talked about soybeans. She learned that soybeans are a food that has been eaten in Japan for a long time. Soybeans have been eaten since the Jomon period. It seems that soybeans have also appeared in Kojiki. I learned about the history of soybeans. 4. Kotomi Honda 5. Yu Tomiyama 6. Yu Shigemasa 7. Mami Harada 8. Me 9. Rina Kawabata 10. Yuki Ichinomiya 11. Maki Yoshiha...